hero

MSIV's Talent Hub

Connecting world-class local talent with homegrown enterprises
North Bay Startup Jobs
78
companies
70
Jobs
Miyoko’s Kitchen
Miyoko’s Kitchen
miyokos.com

Locations

Fairfax, CA, USA · Petaluma, CA, USA

Size

11-50 employees

founded in

2014

Miyoko’s Creamery, based in Northern California’s esteemed wine country, was established in 2014 by iconic plant milk cheesemaker Miyoko (Me-yo-ko) Schinner. Known as the world’s finest plant milk creamery and built on the foundations of craft and compassion, Miyoko’s is the natural evolution of dairy—using time-honed techniques and the finest ingredients to make a variety of award-winning artisan butters and cheeses. As a mission-driven, proudly vegan, certified B Corporation, Miyoko’s believes that food unites us all, that the good life can be savored without sacrifice, and that change can be made when we recognize the connection of our plates to the world, systems, and living beings around us. With taste and performance at the forefront, Miyoko’s products are perfect for all culinary and baking applications. From the much-loved European-style cultured butter to the highly praised liquid pizza mozzarella, all offerings are a 1:1 substitution in any recipe or dish.

Something looks off?
Open jobs at Miyoko’s Kitchen
This company does not have jobs relevant to this job board at this time.
To view all their jobs, visit their website.