Miyoko’s Kitchen

miyokos.com

Miyoko's Kitchen, also known as Miyoko's Creamery, is a pioneering food production company based in Sonoma County, California, specializing in artisan cultured vegan cheese and butter. Founded in 2014, the company utilizes traditional creamery methods and high-quality organic ingredients to create award-winning products that cater to the growing demand for plant-based alternatives. With a mission to inspire a more humane and sustainable food system, Miyoko's has expanded its product line to include a variety of plant milk butters and cheeses, achieving significant traction in the market and establishing a loyal customer base across thousands of stores nationwide.